Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Mehl
- 100 g Butter, kalt, in Stücken
- 70 g Wasser, kalt, evtl. mit Eiswürfeln kühlen
- ½ TL Salz
Belag
- 4 Knoblauchzehen
- 400 g Kartoffeln, in Stücken
- 2 EL Rosmarinnadeln
- 1 TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- 150 g Schmand
- 2 EL Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 377 kJ / 90 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kartoffel-Rosmarin-Gebäck
2h 20 min
Saftige Thunfischmuffins
50min
Kartoffel-Käse-Hörnchen
40min
Zucchini-Parmesan-Küchlein
40min
Mozzarella gefülltes Fladenbrot
45min
Fladenbrot Quattro Formaggi
40min
Veggie-Rolls
45min
Kartoffel-Flammkuchen
1h 30min
Kartoffel-Käse-Pizza mit Salbei
1h
Erbsenquiche
1h
Spinat-Schafskäse-Turm
1h 10min
Mini-Zwiebel-Kuchen
35min