Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Mehl
- 100 g Butter, kalt, in Stücken
- 70 g Wasser, kalt, evtl. mit Eiswürfeln kühlen
- ½ TL Salz
Belag
- 4 Knoblauchzehen
- 400 g Kartoffeln, in Stücken
- 2 EL Rosmarinnadeln
- 1 TL Salz
- ¼ TL Pfeffer
- 3 Prisen Muskat
- 150 g Schmand
- 2 EL Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 377 kJ / 90 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fibre
- 0.7 g
Alternative recipes
Spinatcrumble mit Käsestreuseln
1h
Kartoffel-Yufka-Rollen
2h
Venezianischer Zwiebelkuchen
1 godz. 10 min
Tomatenfladen mit Oliven
2h 15min
Mozzarella gefülltes Fladenbrot
45 min
Porreewähe
1h 15min
Spinat-Pistazien-Flans
35 min
Fladenbrot Quattro Formaggi
40 min
Spinat-Schafskäse-Turm
1 godz. 10 min
Veggie-Rolls
45 min
Weiße Pizza mit Rucola
1h 35 min.
Saftige Thunfischmuffins
50 min