孜然洋葱炒肉丝
TM6

孜然洋葱炒肉丝

4.3 (43 ratings)

Ingredients

  • 300 克 猪里脊肉 ,切丝,0.5×0.5厘米
  • 10 克 料酒
  • 25 克 生抽
  • 1 茶匙 孜然粉
  • 30 克 油
  • 200 克 洋葱 ,切丝,0.5厘米
  • 1 茶匙 老抽

Nutrition
per 1 人份
Calories
894.3 kJ / 213.8 kcal
Protein
16.2 g
Carbohydrates
6.4 g
Fat
13.6 g
Saturated Fat
9.5 g
Fibre
0.9 g
Sodium
252.5 mg

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