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Ingredients
- 1 只 甘榜全鸡 (1.2-1.4 公斤)
- 3 汤匙 盐
- ½ 汤匙 沙姜粉
- 2 片 当归
- 2 - 3 片 川芎
- 30 克 新鲜姜 ，切成薄片
- 4 小支 青葱 ，切成5公分长
- 130 克 小红葱
- 20 克 麻油
- 50 克 绍兴花雕酒
- 1 茶匙 芝麻 ，烤香，装饰用
- Nutrition
- per 1 人份
- Calories
- 1858 kJ / 444 kcal
- Protein
- 33 g
- Carbohydrates
- 8 g
- Fat
- 31 g
- Fibre
- 1 g
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