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Ingredients
- 1800 克 水
- 800 克 猪肋排
- 50 克 蒜头
- 5 克 当归
- 15 克 玉竹
- 5 克 黄芪
- 5 克 党参
- 5 克 川芎
- 5 克 桂皮
- 1 粒 八角
- 10 克 枸杞
- 1 茶匙 白胡椒粒
- 20 克 料酒
- 15 克 葱
- 15 克 姜
- 1 茶匙 盐 ，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 2903.8 kJ / 694 kcal
- Protein
- 70.3 g
- Carbohydrates
- 5.3 g
- Fat
- 41 g
- Fibre
- 2 g
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