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Ingredients
- 10 克 油
- 400 克 牛肋條 ，切段(約4-5公分)
- 300 克 洋蔥 ，切塊(約2公分)
- 400 克 罐頭蕃茄
- 2 片 乾月桂葉
- 30 克 紅酒
- 100 克 水
- ½ 茶匙 鹽
- 1 小撮 黑胡椒粗粒
- Nutrition
- per 1 人份
- Calories
- 2612.7 kJ / 625.1 kcal
- Protein
- 40.6 g
- Carbohydrates
- 30.1 g
- Fat
- 37.9 g
- Saturated Fat
- 14.8 g
- Fibre
- 4.1 g
- Sodium
- 358.3 mg
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