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Ingredients
- 10 克 油
- 300 克 去骨雞腿排 ，切塊(約3公分)
- 15 克 蔥 (約2枝)，切段
- 200 克 洋蔥 ，切塊(約3公分)
- 3 大匙 醬油 (約40克)
- 3 大匙 味醂 (約40克)
- 3 大匙 清酒 (約40克)
- 200 克 綜合甜椒 ，去籽、切塊(約2公分)
- 1 大匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 839.8 kJ / 200.7 kcal
- Protein
- 16.4 g
- Carbohydrates
- 9 g
- Fat
- 10.9 g
- Fibre
- 2 g
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