照燒洋蔥牛肉
TM5 TM6

照燒洋蔥牛肉

4.2 (20 ratings)

Ingredients

  • 300 克 火鍋牛肉片
  • 1 大匙 醬油
  • ½ 茶匙 糖
  • 1 茶匙 太白粉
  • 15 克 油
  • 150 克 洋蔥, 切絲
  • 1 大匙 蠔油
  • 1 茶匙 味醂
  • 15 克 蔥, 切蔥花
  • 1 茶匙 白芝麻

Nutrition
per 1 人份
Calories
1121 kJ / 268 kcal
Protein
15.6 g
Carbohydrates
9.7 g
Fat
18.6 g
Fibre
0.7 g

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