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Ingredients
Kräuterzwiebeln
- 300 g Zwiebeln, geachtelt
- 20 g Öl
- Salz zum Würzen
- Pfeffer zum Würzen
- 1 Bund Petersilie, glatt, in Streifen
Baconwaffeln und Fertigstellung
- 250 g Wasser, lauwarm
- 10 g Zucker
- 1 Würfel Hefe (40 g)
- 240 g Mehl
- 30 g Öl und etwas mehr zum Einfetten
- ¼ TL Salz
- ¼ TL Pfeffer
- 2 Eier, Größe (Kl. L)
- 10 Streifen Bacon, halbiert
- Nutrition
- per 1 Stück
- Calories
- 945 kJ / 226 kcal
- Protein
- 6 g
- Carbohydrates
- 20 g
- Fat
- 13 g
- Fibre
- 1.9 g
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