Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hackfleischpfannkuchen
- 500 g Milch
- 3 Eier
- 1 TL Salz
- 300 g Mehl
- 1 TL Backpulver
- 500 g Rindergulasch (2-3 cm), angefroren
- 1 Zwiebel, halbiert
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- 20 g Öl
Salat und Fertigstellung
- ½ Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 200 g Naturjoghurt
- ½ TL Salz
- ¼ TL Pfeffer
- 5 g Zitronensaft (1 TL)
- 1 Kopfsalat, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 2731 kJ / 652 kcal
- Protein
- 45 g
- Carbohydrates
- 66 g
- Fat
- 23 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Kartoffel-Flammkuchen
1 Std. 30 Min
Käse-Schinken-Pfannkuchen
40 min
Hackfleisch-Käse-Quiche
1 Std. 40 Min
Hackfleisch-Gemüse-Kuchen
1h 10min
Hackfleisch-Pfannkuchen
1h 10min
Ofenpfannkuchen mit Speck
40 min
Putenröllchen
1 Std.
Hackfleisch-Pita
1 Std. 5 Min
Pizzaomelette
35 min
Käsekartoffeln vom Backblech
1 Std. 20 Min
Bolognese-Pizza
1 Std. 45 Min
Kartoffelgratin ruck-zuck
45 min