![Hackfleischpfannkuchen mit Salat Hackfleischpfannkuchen mit Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AC3CD7D6-74F7-4E6E-A272-7E9935028793/Derivates/453454D2-9572-4F5E-BE65-98C6772E4C4B.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hackfleischpfannkuchen
- 500 g Milch
- 3 Eier
- 1 TL Salz
- 300 g Mehl
- 1 TL Backpulver
- 500 g Rindergulasch (2-3 cm), angefroren
- 1 Zwiebel, halbiert
- ¼ TL Pfeffer
- ¼ TL Paprika edelsüß
- 20 g Öl
Salat und Fertigstellung
- ½ Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 200 g Naturjoghurt
- ½ TL Salz
- ¼ TL Pfeffer
- 5 g Zitronensaft (1 TL)
- 1 Kopfsalat, in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 2731 kJ / 652 kcal
- Protein
- 45 g
- Carbohydrates
- 66 g
- Fat
- 23 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Italian Pancake
25min
Ofenpfannkuchen mit Speck
40 min
Hack-Muffins
1 godz.
Gemüse-Schinken-Pfannkuchen vom Blech
1 godz.
Ei-Schinken-Muffins
1 godz.
Kartoffelquickie
40 min
Hackfleisch-Käse-Quiche
1h 40min
Hackfleisch-Gemüse-Kuchen
1h 10min
Käsekartoffeln vom Backblech
1h 20min
Kartoffelgratin ruck-zuck
45min
Käse-Salami-Muffins
45min
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1h 10min