Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g de agua
- 1 cucharada de aceite de oliva virgen extra
- 1 - 2 pellizcos de sal
- 150 - 200 g de judías verdes redondas frescas
- 2 - 3 ramitas de tomillo fresco
- 30 g de zumo de limón recién exprimido
- Nutrition
- per 1 ración
- Calories
- 217 kJ / 52 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4 g
- Fat
- 2.8 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor salteada para dos
25 min
Espinacas con pasas y piñones
15 min
Rape al vapor con albahaca y tomates cherry
25 min
Judías verdes rehogadas y sardinas en papillote
35min
Ensalada de brócoli con pomelo
15 min
Espárragos con huevos poché (Al vacío)
1h 20min
Panaché de verduras de primavera con vinagreta de fresas
1h
Huevos camperos rellenos de hummus tricolor de aguacate, pimiento rojo y remolacha
30min
Judías verdes con salsa bechamel al curry
30min
Coliflor al vapor con salsa de cacahuetes
50min
Brócoli al vapor sobre crema de puerros al aroma de berberechos
45 Min
Acelgas y ajetes con huevos
40min