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Ingredients
Teig
- 30 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 180 g Buttermilch
- 2 Eier
- 100 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 250 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
- 3 - 4 Tropfen Lebensmittelfarbe, rot (z. B. von Dr. Oetker)
- 250 g Erdbeeren, in kleinen Stücken
Glasur und Fertigstellung
- 60 g Zucker
- 60 g Erdbeersirup
- 2 - 3 Tropfen Lebensmittelfarbe (z. B. von Dr. Oetker)
- Nutrition
- per 1 Stück
- Calories
- 523 kJ / 125 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 2 g
- Fibre
- 0.8 g
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