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Ingredients
Schokoladenkuchen
- 100 g Zartbitter-Schokolade, in Stücken (1 cm) (optional)
- Butter zum Einfetten
- 250 g Mehl
- 70 g Kakao
- 1 TL Zimt
- ¼ TL Nelkenpulver
- 2 TL Natron
- 1 TL Backpulver
- 240 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 3 Eier
- 300 g Buttermilch
- 100 g Öl
Grabstein
- 30 g Butter, in Stücken
- 90 g Marshmallows (Mini-Marshmallows)
- 60 - 80 g Reiscrispies (z.B. Kellogg`s Rice Krispies oder Choco Krispies)
Butter Icing
- 160 g Butter, weich, in Stücken
- 230 g Puderzucker
- 1 - 1 ½ EL Sahne
- etwas Lebensmittelfarbe, schwarz (z.B. von Wilton), nach Bedarf
- Nutrition
- per 1 Portion
- Calories
- 1811 kJ / 432 kcal
- Protein
- 5 g
- Carbohydrates
- 53 g
- Fat
- 21 g
- Fibre
- 2.6 g
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