Gespenster-Cake-Pops
TM5 TM6

Gespenster-Cake-Pops

4.1 (106 ratings)

Ingredients

Rührteig

  • 120 g Butter, weich, in Stücken
  • 100 g Zucker
  • 2 Eier
  • 130 g Mehl
  • 1 TL Backpulver
  • 20 g Milch

Gespenster

  • 200 g Mascarpone
  • 250 g weiße Kuvertüre, in Stücken
  • 32 bunte Schokolinsen (ca. 40 g)
  • 50 g Zartbitter-Schokolade, in Stücken

Nutrition
per 1 Stück
Calories
1158 kJ / 277 kcal
Protein
4 g
Carbohydrates
26 g
Fat
17 g
Fibre
0.5 g

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