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Gespenster-Cake-Pops

Gespenster-Cake-Pops
4.1 134 ratings
Prep. 1 h
Total 4 h
16 Stück
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Ingredients

Rührteig
  • Butter weich, in Stücken
    120 g
  • Zucker
    100 g
  • Eier
    2
  • Mehl
    130 g
  • Backpulver
    1 TL
  • Milch
    20 g
Gespenster
  • Mascarpone
    200 g
  • weiße Kuvertüre in Stücken
    250 g
  • bunte Schokolinsen (ca. 40 g)
    32
  • Zartbitter-Schokolade in Stücken
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1158 kJ / 277 kcal
Fat 17 g
Fibre 0.5 g
Carbohydrates 26 g

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