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Ingredients
- 150 g Magerquark
- 80 g Milch
- 1 Ei
- 80 g Öl
- ½ TL Salz
- 4 Prisen Pfeffer
- 300 g Mehl und etwas mehr zum Bearbeiten
- 15 g Weinstein-Backpulver
- 10 Bockwürstchen (à ca. 100 g)
- 10 Mandeln
- 2 TL Senf
- 150 g Ketchup
- Nutrition
- per 1 Portion
- Calories
- 2116 kJ / 504 kcal
- Protein
- 20 g
- Carbohydrates
- 28 g
- Fat
- 34 g
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