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Ingredients
- 60 g di mandorle pelate
- 3 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 260 g di latte
- 1 cucchiaino di zucchero
- 10 g di lievito di birra fresco
- 500 g di farina tipo 00
- 20 g di olio extravergine di oliva
- 10 g di sale
- 1 pizzico di pepe nero macinato
- 3 grappoli d'uva nera, senza semi (60 acini)
- Nutrition
- per 1 pezzo
- Calories
- 905.4 kJ / 216.4 kcal
- Protein
- 6 g
- Carbohydrates
- 37.2 g
- Fat
- 3.3 g
- Saturated Fat
- 1.7 g
- Fibre
- 1 g
- Sodium
- 332.9 mg
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