Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa choux
- 90 g de leche
- 100 g de agua
- 75 g de mantequilla
- 1 pellizco de sal
- ½ cucharadita de azúcar
- 120 g de harina de repostería
- 3 huevos
- 2 - 3 cucharadas de granillo de almendra cruda
Muselina de praliné de almendra
- 150 g de azúcar
- 10 g de agua
- 50 g de almendras crudas sin piel
- 250 g de leche
- 30 g de maicena
- 1 huevo
- 1 yema de huevo
- 150 g de mantequilla en trozos (a temperatura ambiente)
Montaje
- 1 cucharada de azúcar glas para espolvorear
- Nutrition
- per 1 ración
- Calories
- 1564 kJ / 374 kcal
- Protein
- 6.8 g
- Carbohydrates
- 31.2 g
- Fat
- 25.5 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.2 g
- Sodium
- 64.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta San Marcos
4 godz.
Crema pastelera
10 Min
Bizcocho genovés
1 Std. 50 Min
Tarta Sacher
3 Std.
Tarta mojito
2h 15min
Tronco de Navidad
8 godz. 30 min
Tarta de chocolate con toffee salado
2h 40min
Pastelitos de naranja y chocolate
1 Std. 45 Min
Tarta Selva Negra (schwarzwälder Kirschtorte)
2 Std. 10 Min
Bundt cake de chocolate
2h
Nata de trufa
8h 15min
Brazo de gitano
3 Std.