Skip to main content Search
Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)
4.7 177 ratings
Prep. 5 min
Total 20 min
245 g
Sign up for free

Ingredients

  • water
    30 g
  • fresh mushrooms cut into quarters
    400 g
  • olive oil
    20 g
  • salt to taste
  • ground black pepper to taste
  • fresh herbs of choice, for garnishing (optional)

Difficulty

easy

Nutrition per 245 g

Sodium 1149 mg
Protein 9.4 g
Calories 1109.5 kJ / 264.2 kcal
Fat 21.7 g
Fibre 6.3 g
Saturated Fat 3.4 g
Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Heat Basics: Vegetables 5 Recipes
Australia and New Zealand

You might also like...

Dairy-free pumpkin soup

4.6(11)

30 min

One Pot Fried Rice

3.8(11)

40 min

Cloudy apple juice

3.6(47)

10 min

Boiled Egg Mode

3.7(7)

20 min

Traditional Fried Rice

3.7(6)

20 min

Brazilian Cheese Puffs

4.8(207)

20 min

Whipped Cream

4.8(28)

10 min

All-in celery juice shots

2.9(32)

5 min

Sautéed chicken cubes

4.9(89)

15 min

Hazelnut chocolate brioche

4.8(319)

2 h

Chilli garlic prawns

4.6(161)

10 min

Boiled Egg Mode

4.7(56)

20 min