Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 large eggs, cold
- water, to fill to 1 liter mark
- bread, toasted and buttered, to serve
- Nutrition
- per 1 piece
- Calories
- 406.9 kJ / 97.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 0.5 g
- Fat
- 6.5 g
- Saturated Fat
- 2.1 g
- Fibre
- 0 g
- Sodium
- 96.6 mg
In Collections
Alternative recipes
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 Std. 30 Min
Boiled Eggs
20 Min
Basic Parboiled White Rice
35 Min
Thick and Creamy Custard
15min
Sliced Potato Salad with Herb Vinaigrette (TM6)
45 Min
Nutty Chocolate Caramel Bar
2h 20min
Christy Tania's 20th Anniversary Show Stopper
72h
Fraisier sponge (TM6, Christy Tania)
30 Std.
Boiled Egg Mode
20 Min
Fillet with Rice, Almonds and Cranberries
1 Std.
Spiced Pears with Sangria
1小时 20 分钟
Steamed Egg Cups
20 Min