Caramel Custard
TM6

Caramel Custard

3.5 (31 ratings)

Ingredients

  • 250 g granulated sugar
  • 70 g whipping cream
  • 30 g water
  • 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
  • 1 tsp lemon juice (see tip)
  • 1200 g milk
  • 80 g cornflour
  • 2 medium eggs

Nutrition
per 1 portion
Calories
1116 kJ / 267 kcal
Protein
5 g
Carbohydrates
38 g
Fat
11 g
Fibre
0.1 g

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