Caramel Custard

Caramel Custard

3.5 31 ratings

Prep. 10 min

Total 1 h

10 portions

Ingredients

granulated sugar
250 g
whipping cream
70 g
water
30 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
lemon juice (see tip)
1 tsp
milk
1200 g
cornflour
80 g
medium eggs
2

Nutrition per 1 portion

Calories 267 kcal / 1116 kJ

Protein 5 g

Fat 11 g

Carbohydrates 38 g

Fibre 0.1 g

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Also featured in

Cooking with Sugar Stages 8 Recipes
UK and Ireland

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