
Devices & Accessories
Sopa de feijão-frade e espinafres
Prep. 5 min
Total 35 min
6 doses
Ingredients
-
cebola150 g
-
dentes de alho3
-
azeite30 g
-
nabo cortado em pedaços150 g
-
curgete cortada em pedaços200 g
-
feijão-frade cozido, escorrido400 g
-
água1000 g
-
caldo de legumes caseiro1 c. chá de
-
sal½ c. chá de
-
pimenta1 pitada de
-
espinafres100 g
Nutrition per 1 dose
Calories
132.7 kcal /
555.1 kJ
Protein
3.4 g
Fat
5.4 g
Carbohydrates
18.6 g
Fibre
5 g
Saturated Fat
0.8 g
Sodium
237.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

7 Dias com a Bimby®
65 Recipes
Portugal
Portugal