Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Kartoffeln, in Stücken
- 150 g Zwiebeln, halbiert
- 1 EL Zitronensaft
- 1 TL Salz
- ¼ TL Pfeffer
- 20 g Speisestärke
- 20 g Haferflocken
- 1 Ei
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1818 kJ / 434 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 23 g
- Fibre
- 4.1 g
Alternative recipes
Erbsensuppe mit Würstchen
1 Std. 45 Min
Milchreis
1h
Markklößchen (Suppeneinlage)
25min
Eierstich
25min
Buntes Milch-Rahm-Gemüse (Schnüsch)
1 Std. 45 Min
Linsensuppe
8 Std. 45 Min
Hamburger braune Kuchen
72 Std.
Kartoffelpuffer
20min
Eierstich (Suppeneinlage)
15 Min
Bergische Waffeln
20min
Herzchen-Waffeln
20min
Kartoffelklöße
25 Std.