Gazpacho de espárragos verdes
TM31 TM5 TM6

Gazpacho de espárragos verdes

4.2 (33 ratings)

Ingredients

  • 4 huevos duros
  • 1 manojo de espárragos verdes (400 g) sin la parte leñosa
  • 150 g de aceite de oliva
  • 1 diente de ajo
  • 300 g de agua
  • 30 - 40 g de vinagre
  • ½ cucharadita de sal

Nutrition
per 1 ración
Calories
1884 kJ / 451 kcal
Protein
10.4 g
Carbohydrates
2.14 g
Fat
44.25 g
Fibre
1.32 g

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