Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g amêijoa
- 3 c. chá de sal
- 35 g azeite
- 2 dentes de alho
- 150 g cebola cortada em pedaços
- 100 g vinho branco
- 300 g água, mais q.b. p/ demolhar
- ½ cubo de caldo de marisco
- 800 g posta de pescada
- 1 folha de louro
- 1 pitada de pimenta
- 200 g camarão c/ casca
- 25 g farinha tipo 65
- 20 g coentros cortados em pedaços
- Nutrition
- per 1 dose
- Calories
- 1724 kJ / 413 kcal
- Protein
- 60 g
- Carbohydrates
- 10 g
- Fat
- 13 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feijoada de tamboril e camarão
30min
Arroz de tamboril e camarão
45min
Arroz de lulas
1 godz.
Pescada com camarão à Ogando
30min
Choquinhos salteados com batata a murro
1 godz.
Lulas com molho mostarda e arroz
50min
Arroz de polvo
1 godz. 15 min
Embrulhos de couve com bacalhau
2 godz.
Coelho à caramela
13h
Massada de lulas
35min
Estufado de peixe e camarão com cuscuz
35min
Polvo à lagareiro
1 godz. 30 min