
Devices & Accessories
Gluten-free Pain au Chocolat
Prep. 1 h
Total 6 h 15 min
12 pieces
Ingredients
-
whole milk180 g
-
water85 g
-
dried instant yeast2 tsp
-
sugar plus 1 tsp35 g
-
gluten free plain white flour (see tip), plus extra for dusting320 g
-
cornflour40 g
-
xanthan gum2 tsp
-
fine sea salt¾ tsp
-
unsalted butter whole block, cold250 g
-
dark chocolate small pieces or callets150 g
-
medium egg beaten1
Nutrition per 1 piece
Calories
330 kcal /
1377 kJ
Protein
3 g
Fat
22 g
Carbohydrates
30 g
Saturated Fat
13 g
Sodium
164 mg
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UK and Ireland
UK and Ireland
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