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Ingredients
- 300 g Nudeln (z.B. Farfalle oder Penne)
- 500 g Wasser
- ½ TL Salz
- 150 g Emmentaler, in Stücken
- 800 g Spinatblätter, frisch, grob geschnitten
- 20 g Olivenöl
- 2 Schalotten, halbiert
- 2 Knoblauchzehen
- 120 g Schinkenspeckwürfel
- 3 Eier
- 200 g Sahne
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 3225 kJ / 770 kcal
- Protein
- 38 g
- Carbohydrates
- 57 g
- Fat
- 43 g
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