Skip to main content Search
Orangen-Hollandaise zu Weihnachtsgeflügel

Orangen-Hollandaise zu Weihnachtsgeflügel
4.2 68 ratings
Prep. 5 min
Total 10 min
6 Portionen
Sign up for free

Ingredients

  • Orangensaft frisch gepresst
    150 g
  • Balsamico, hell
    2 EL
  • Butter weich, in Stücken
    150 g
  • Eigelb
    3
  • Mehl
    1 EL
  • Wasser
    80 g
  • Gemüsebrühe (Pulver)
    1 TL
  • Salz
    ¼ - ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 1017 kJ / 243 kcal
Fat 24 g
Fibre 0.1 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Germany
Kochen hat Saison 89 Recipes
Austria

You might also like...

Gehackter Obstsalat mit Sabayon

4.4(47)

30min

Champignons in Öl-Wein-Rosmarin-Marinade

3.9(37)

2h

Eingelegte Pilze in Öl und Wein

3.7(39)

45min

Birnen im Weißweinsud

4.4(38)

35min

Bacon-Kümmel-Dressing zu Kohlsalaten

3.9(15)

10min

Meerrettich-Creme mit Apfel-Gurken-Häckerle

4.7(16)

4h 30min

Roquefort-Dressing

3.1(17)

10min

Olivensauce

3.9(39)

10min

Krabbencocktail

3.2(30)

30min

Gemüsefond

4.7(35)

45min

Cassis-Rotwein-Birnen

4.8(44)

24h

Maritimer Brotaufstrich

4.7(46)

10min