Orangen-Hollandaise zu Weihnachtsgeflügel
TM6 TM5

Orangen-Hollandaise zu Weihnachtsgeflügel

4.2 (59 ratings)

Ingredients

  • 150 g Orangensaft, frisch gepresst
  • 2 EL Balsamico, hell
  • 150 g Butter, weich, in Stücken
  • 3 Eigelb
  • 1 EL Mehl
  • 80 g Wasser
  • 1 TL Gemüsebrühe (Pulver)
  • ¼ - ½ TL Salz
  • ¼ TL Pfeffer

Nutrition
per 1 Portion
Calories
1017 kJ / 243 kcal
Protein
2 g
Carbohydrates
4 g
Fat
24 g
Fibre
0.1 g

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