Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Bacalao, espinacas y garbanzos en salsa de potaje
Prep. 10 min
Total 30 min
4 raciones
Ingredients
-
de aceite de oliva60 g
-
dientes de ajo2
-
lomos de bacalao desalado de 150 g/u (600 g)4
-
de pimentón½ cucharadita
-
de comino molido½ cucharadita
-
de guindilla seca desmenuzada1 pellizco
-
de sal½ cucharadita
-
de vinagre de jerez1 cucharadita
-
de espinacas baby frescas300 g
-
de caldo de pescado200 g
-
de garbanzos cocidos250 g
-
de pan del día anterior fritas1 - 2 rebanadas
Montaje
-
de pan del día anterior fritas4 rebanadas
Nutrition per 1 ración
Calories
426 kcal /
1783 kJ
Protein
37.7 g
Fat
18.8 g
Carbohydrates
26.6 g
Fibre
9.5 g
Saturated Fat
2.8 g
Sodium
567.3 mg
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