Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 50 g Weizenkörner
- 60 g Haferflocken
- 200 g Zwiebeln, halbiert
- 250 g Schinkenspeckwürfel
- 50 g Schweineschmalz
- 1500 g Kartoffeln, in Stücken
- 3 Ei
- 3 TL Salz
- 1 ½ TL Pfeffer
- 2 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 1852 kJ / 442 kcal
- Protein
- 20 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Fibre
- 5.8 g
Alternative recipes
Apfelpfannkuchen vom Blech
50 Min
Reibekuchen
45min
Berliner Brot
45min
Markklößchen (Suppeneinlage)
25min
Rahm-Spitzkohl mit Zitrone
35 Min
Warmer Speck-Kartoffelsalat
1 Std. 15 Min
Kartoffel-Möhren-Gemüse mit Bratwurst
35 Min
Pfannkuchen-Grundrezept für Backofen und Pfanne
1 Std.
Grie Soß - Grüne Sauce
20 dk
Möhren untereinander mit Frikadellen
1h 5min
Rindfleischsuppe mit Markklößchen
2 Std.
Döppekooche
1 Std. 30 Min