Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 2 Knoblauchzehen
- 15 g Rapsöl
- 250 g Milch
- 150 g Sahne
- 1 TL Speisestärke
- 2 TL Kräutersalz
- 750 g Kartoffeln, festkochend, in Würfeln (3 cm)
- 350 g Blattspinat, TK, aufgetaut, grob geschnitten
- 100 g Schmelzkäse (2 Ecken à 50 g), in Stücken
- ½ TL frische Thymianblättchen
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1862 kJ / 444 kcal
- Protein
- 13 g
- Carbohydrates
- 38 g
- Fat
- 26 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Möhren-Senfgurken-Ragout
45min
Spinat-Rahm-Nudeln (wahlweise mit krossem Speck)
40 Min
Blumenkohlgratin
55 Min
Kartoffel-Blumenkohl-Gratin
1 Std.
Erbsen-Kartoffel-Stampf mit Wiener Würstchen
50 Min
Rosenkohl mit Parmesansauce und Kartoffeln
1 Std.
Rahmgemüse mit Kartoffeln
55 Min
Schinken-Porree-Sauce
30 Min
Blumenkohl-Kartoffel-Auflauf mit Parmesan
1 Std.
Spinat-Sahne-Sauce
25min
Cremiges Erdäpfel-Kohlrabi-Gemüse
35 Min
Kartoffel-Kohlrabi-Gemüse
25min