Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Schalotten
- 1 Knoblauchzehe
- 10 g Öl
- 260 g Wasser
- 160 g Nudeln, z.B. Bandnudeln (Garzeit ca. 8 Min.)
- 100 g Blattspinat, TK, aufgetaut, abgetropft
- 120 g Sahne
- 1 TL Salz
- 2 Prisen Pfeffer
- ¼ TL Muskat
- 1 TL geriebene Zitronenschale
- 2 EL Parmesan, gerieben
- Nutrition
- per 1 Portion
- Calories
- 2508 kJ / 599 kcal
- Protein
- 18 g
- Carbohydrates
- 61 g
- Fat
- 30 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Spinat-Nudeln
35min
Linguine mit grünem Spargel und Käse-Mandel-Sauce
35min
Spinat-Sahne-Sauce
25 Min
Linguine mit Zucchini-Carbonara
30 min
Tortellini in Brokkoli-Sahne-Sauce
35min
Zucchini-Nudeln mit Muskatsahne
45 min
Nudeln mit Pilz-Sahne-Sauce
50 min
Spinat-Rahm-Nudeln (wahlweise mit krossem Speck)
40 min
Brokkoli-Gorgonzola-Pasta
30 min
Gnocchi mit Gorgonzola-Champignon-Sauce
45 min
One-Pot-Pasta mit Spinat und Gorgonzola
30 min
Brokkoli-Kräuter-Pasta
20 min