Spundekäs (Hessen)

Spundekäs (Hessen)

4.6 633 ratings

Prep. 10 min

Total 10 min

20 Portionen

Ingredients

Zwiebel halbiert
1
Butter weich, in Stücken
150 g
Frischkäse
200 g
Quark
250 g
Paprika edelsüß
1 TL
Kümmel, gemahlen
½ TL
Senf
1 TL
Salz
1 TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 441 kJ / 105 kcal

Fat 10 g

Fibre 0.1 g

Carbohydrates 1 g

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Also featured in

Deutsche Küche 17 Recipes
Germany

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