Spundekäs (Hessen)

Spundekäs (Hessen)

4.6 567 ratings
Prep. 10 min
Total 10 min
20 Portionen

Ingredients

  • Zwiebel halbiert
    1
  • Butter weich, in Stücken
    150 g
  • Frischkäse
    200 g
  • Quark
    250 g
  • Paprika edelsüß
    1 TL
  • Kümmel, gemahlen
    ½ TL
  • Senf
    1 TL
  • Salz
    1 TL
  • Pfeffer
    2 Prisen

Nutrition per 1 Portion

Calories 105 kcal / 441 kJ
Protein 3 g
Fat 10 g
Carbohydrates 1 g
Fibre 0.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...