Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - ¾ TL Pfefferkörner, bunt
- ¼ TL Muskatblüte
- 80 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 80 g Cheddar, in Stücken
- 30 g Butter
- 20 g Weizenmehl, glatt
- 200 g Milch
- 450 g Wasser
- 1 TL Salz
- 1 EL Worcestersauce
- 250 g kurze Hartweizennudeln, getrocknet (z. B. Penne, Farfalle, Hörnchen)
- 1 TL Senf, scharf
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2801 kJ / 669 kcal
- Protein
- 28 g
- Carbohydrates
- 66 g
- Fat
- 32 g
- Saturated Fat
- 18 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One Pot Spaghetti all`arrabbiata
30 min
One Pot Tortelloni mit Gorgonzola-Spinat-Sauce
25 min
Topfen-Erdäpfel-Gratin mit Speck
1h
One Pot Gnocchi in Wein-Dill-Sauce mit Lachs
30 min
One Pot Spätzle in Champignon-Speck-Sauce
30 min
Fleischbällchen auf schwedische Art (Köttbullar)
40 min
Knusprige Reistaler mit RUPP Cheddar
2h 15min
Mac 'n' Cheese
1 godz. 20 min
Ebly Risotto mit RUPP Feinster Streich Gouda
35 min
One Pot Pasta Ratatouille
35 min
Hendl-Rigatoni "all in one"
40 min
One Pot Pasta
30 min