Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - ¾ TL Pfefferkörner, bunt
- ¼ TL Muskatblüte
- 80 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 80 g Cheddar, in Stücken
- 30 g Butter
- 20 g Weizenmehl, glatt
- 200 g Milch
- 450 g Wasser
- 1 TL Salz
- 1 EL Worcestersauce
- 250 g kurze Hartweizennudeln, getrocknet (z. B. Penne, Farfalle, Hörnchen)
- 1 TL Senf, scharf
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2801 kJ / 669 kcal
- Protein
- 28 g
- Carbohydrates
- 66 g
- Fat
- 32 g
- Saturated Fat
- 18 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nasi Goreng mit Ei und Erdnusssauce
45 Min
Huhn Tinga
40 Min
One Pot Pasta mit zitronigem Pesto und grünem Gemüse
35 Min
Überbackenes Risibisi mit Schweinefleisch
50 Min
One Pot Spaghetti all`arrabbiata
30 Min
One Pot Spätzle in Champignon-Speck-Sauce
30 Min
One Pot Pasta
30 Min
Knoblauchknochen
1 Std.
Mac 'n' Cheese
1h 20min
Topfen-Erdäpfel-Gratin mit Speck
1 Std.
One Pot Tortelloni mit Gorgonzola-Spinat-Sauce
25min
One Pot Pasta Ratatouille
35 Min