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Ingredients
- 1 Dose Thunfisch, in Lake (Abtropfgew. 150 g), abgetropft
- 4 hart gekochte Eier, gepellt
- 150 g Skyr
- 1 TL Dill, getrocknet
- ½ - ¾ TL Salz, nach Geschmack
- 2 Prisen Pfeffer
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 291 kJ / 69 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Fibre
- 0.1 g
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