Biermarinade zu Nackensteaks
TM6 TM5

Biermarinade zu Nackensteaks

3.7 (87 ratings)

Ingredients

  • 2 Knoblauchzehen
  • 1 rote Chilischote, frisch, ggf. entkernt
  • 1 TL Meersalz
  • 2 EL brauner Zucker
  • ½ TL Pfeffer
  • ½ TL Zimt
  • 250 g dunkles Bier
  • 4 Schweinenackensteaks (à ca. 150 g), siehe Tipp

Nutrition
per 1 Portion
Calories
1470 kJ / 350 kcal
Protein
28 g
Carbohydrates
9 g
Fat
21 g
Fibre
0.1 g

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