Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g d'eau
-
1
c. à café de levure déshydratée (4 g)
or 10 g de levure fraîche - 30 g de sucre brun
- 30 g de beurre, et plus pour graisser le moule
- 500 g de farine à pain
- 1 c. à café de sel
- Nutrition
- per 1 tranche
- Calories
- 375 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte de base pour pain
24 Std. 5 Min
Meringues fantômes
12 Std. 25 Min
Pain pitta
2 godz.
Ciabattines
3 Std. 30 Min
Pain au lait
2h 20min
Baguette
3h 45min
Pain de campagne
2 godz.
Fond de légumes
45 min
Ketchup de tomates
1 Std. 15 Min
Pain aux cinq graines
50 min
Confiture à la fraise
1h 5min
Pain artisanal (Betty) Métrique
4 Std. 35 Min