Salat mit Steak-Streifen
TM6

Salat mit Steak-Streifen

4.6 (542 ratings)

Ingredients

  • 40 g Öl
  • 50 g Zwiebeln, halbiert, in Ringen (5 mm)
  • 1 Rumpsteak (200 g), in Streifen (4-5 cm)
  • 1 Zweig Rosmarin
  • 120 g Cherry-Tomaten
  • 40 g Kapernäpfel, eingelegt, abgetropft
  • 70 g Rucola
  • 1 Avocado, reif
  • 30 g Walnusshälften
  • 10 g Limettensaft
  • 10 g Honig
  • ¾ TL Salz
  • ½ TL Pfeffer

Nutrition
per 1 Portion
Calories
3368 kJ / 805 kcal
Protein
35 g
Carbohydrates
9 g
Fat
67 g
Fibre
9.5 g

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