Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Shiitakepilze, getrocknet
- 500 g Wasser, heiß, zum Einweichen
- 100 g Zwiebeln, geachtelt
- 20 g Sesamöl
- 50 g Sojasauce
- 200 g Rinderfond
- 100 g Sweet-Chili-Sauce
- 200 g Erbsen, TK, aufgetaut
- 200 g Rinderhüfte, in feinen Streifen (1 cm)
- 300 g Udon-Nudeln, getrocknet (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2180 kJ / 521 kcal
- Protein
- 27 g
- Carbohydrates
- 72 g
- Fat
- 12 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Koreanisch frittiertes Hähnchen
3h 10 min
Ramensuppe mit Hähnchenbrust
2h 10min
Reisnudelbowl mit Schmorfleisch
2 Std.
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35 Min
Japanische Ramen Nudelsuppe
1h 40min
Udon-Nudeln mit Garnelen
30 Min
Kalguksu (Hähnchen-Nudel-Suppe)
1 Std. 15 Min
Glasnudel-Hackfleisch-Bowl
35 Min
Bulgogi (Gebratenes mariniertes Rindfleisch)
1 Std.
Rindfleischsuppe mit Nudeln (红烧牛肉面)
1 Std. 30 Min
Rippchen süß-sauer (糖醋排骨)
40 Min