Baiser-Schokokuchen mit Espresso-Karamell
TM6

Baiser-Schokokuchen mit Espresso-Karamell

4.1 (235 ratings)

Ingredients

Schokokuchen

  • 150 g Butter, weich, in Stücken
  • 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
  • 200 g Sahne
  • 200 g Zucker
  • 6 Eier
  • 1 Prise Salz
  • 150 g Mehl
  • 25 g Kakao
  • 2 TL Backpulver

Baiser

  • 150 g Zucker
  • 3 Eiweiß
  • 1 Prise Salz

Espresso-Karamell

  • 250 g brauner Zucker
  • 120 g Espresso, aufgebrüht
  • 1 TL Zitronensaft (siehe Tipp)
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 1000 g Wasser
  • 1 EL Essig

Nutrition
per 1 Stück
Calories
1731 kJ / 414 kcal
Protein
6 g
Carbohydrates
49 g
Fat
21 g
Fibre
2.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes