Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokokuchen
- 150 g Butter, weich, in Stücken
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 200 g Sahne
- 200 g Zucker
- 6 Eier
- 1 Prise Salz
- 150 g Mehl
- 25 g Kakao
- 2 TL Backpulver
Baiser
- 150 g Zucker
- 3 Eiweiß
- 1 Prise Salz
Espresso-Karamell
- 250 g brauner Zucker
- 120 g Espresso, aufgebrüht
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1000 g Wasser
- 1 EL Essig
- Nutrition
- per 1 Stück
- Calories
- 1731 kJ / 414 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 21 g
- Fibre
- 2.1 g
Alternative recipes
Monster-Torte
26 Std.
Kuchen mit gesalzener Karamellsauce
1 Std. 40 Min
Salzkaramell-Brownies mit Pecannüssen
2h 30min
Kokos-Karamell-Käsekuchen
3 Std. 30 Min
Karamell-Cheesecake
7 Std. 15 Min
Milchreis
1 Std.
Eischnee erhitzt (Baisermischung)
10 Min
Schoko-Schokokuchen
2h 30min
Schoko-Pecannuss-Torte
4 Std.
Himbeer-Schoko-Hochzeitstorte mit Schokodripping
48hod.
Schokokuchen
1 Std.
Schokoladenkeks-Torte mit Erdnussbutterfüllung
1 Std. 15 Min