![Pane sciapo umbro Pane sciapo umbro](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0c50f5d1-2eba-46e9-a195-6aa2fbf3c337/Derivates/959d5d7f-a93d-49dc-8aa5-5ea047cfc644.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g di acqua
- 100 g di lievito madre, precedentemente rinfrescato e a pezzi
- 375 g di farina tipo 0
- 125 g di farina di grano duro
- 10 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1454.2 kJ / 347.3 kcal
- Protein
- 15.2 g
- Carbohydrates
- 65.4 g
- Fat
- 3.7 g
- Fibre
- 4.6 g
In Collections
Alternative recipes
Pagnotta casereccia
5 Std. 10 Min
Pane azzimo
1h 45min
Pane toscano con lievito madre
5 godz.
Pane contadino ai cereali
7h
Pane tipo ciabatta
26h
Pane con farina di mais
5h 5min
Pane al rosmarino e salvia
18 godz.
Maritozzo romano
11 godz.
Preimpasto per pane
24 godz. 30 min
Pagnotta al rosmarino
3h 30min
Polka (pane francese)
5 godz.
Lievito madre
72h 15min