
Devices & Accessories
Erdäpfel-Sellerie-Püree
Prep. 10 min
Total 35 min
4 Portionen
Ingredients
-
Erdäpfel, mehlig geschält, in Stücken (2-3 cm)400 g
-
Sellerie geschält, in Stücken (2-3 cm)300 g
-
Salz1 TL
-
Milch260 g
-
Butter in Stücken40 g
-
Erbsen, tiefgekühlt100 g
-
Muskatnuss, gemahlen1 Prise
Nutrition per 1 Portion
Calories
242 kcal /
1012 kJ
Protein
7 g
Fat
11 g
Carbohydrates
31 g
Fibre
5 g
Saturated Fat
7 g
Sodium
698 mg
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Austria
Austria