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Vanillepudding

Vanillepudding
4.9 146 ratings
Prep. 5 min
Total 15 min
4 Portionen
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Ingredients

  • Vanilleschote
    ½ - 1
  • Milch
    500 g
  • Eigelb
    2
    1 Ei
  • Zucker
    50 g
  • Salz
    1 Prise
  • Speisestärke (siehe Tipp)
    20 - 30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 805 kJ / 192 kcal
Fat 8 g
Fibre 0 g
Carbohydrates 25 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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