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Vanilleeis

Vanilleeis
4.3 7 ratings
Prep. 20 min
Total 12 h
8 Portion
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Ingredients

  • Vanilleschote
    2
  • Vollmilch
    600 Gramm
  • Rahm (aus Kuhmilch hergestellt)
    200 Gramm
  • Zucker
    180 Gramm
  • Eigelb
    6
  • Salz (optional)
    1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1123 kJ / 268 kcal
Fat 15 g
Fibre 0.1 g
Carbohydrates 27 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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