Devices & Accessories
Knöpflis
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
300 g de farine
-
3 œufs
-
150 g d'eau
-
1 c. à soupe d'huile de colza
-
2 c. à café de sel
-
2000 g d'eau pour la cuisson des knöpflis
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
1407 kJ /
336 kcal
Fat
7 g
Carbohydrates
55 g
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96 Recipes
Switzerland
Switzerland
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