Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 300 g de farine
- 3 œufs
- 100 g de lait
- 50 g d'eau
- 2 c. à café de sel
- 2 l d'eau
- Nutrition
- per 1 portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 14 g
- Carbohydrates
- 55.8 g
- Fat
- 5.5 g
In Collections
Alternative recipes
Papet vaudois
55 min
Gâteau du Vully
2 godz. 30 min
Knöpflis
50 min
Cake Mississippi clair
1 Std. 15 Min
Cake tyrolien automnal
1 godz. 20 min
Petits pains du 1er août
1 godz. 10 min
Gâteau de Linz
1 Std.
Milanais
3 godz.
Nœud au lard
2 godz. 10 min
Bonhomme en pâte
2 godz. 10 min
Cuchaule
2 godz. 30 min
Tresse bernoise
1 godz. 45 min