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Ingredients
- 180 g de cebolla en cuartos
- 70 g de aceite de oliva virgen extra
- 500 g de guisantes congelados
- 150 g de agua
- ½ cucharadita de sal
- 120 g de jamón ibérico en trozos pequeños
- Nutrition
- per 1 ración
- Calories
- 1431 kJ / 342 kcal
- Protein
- 15.85 g
- Carbohydrates
- 13.69 g
- Fat
- 24.9 g
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