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Ingredients
- 120 g Zucker
- 200 g Butter, in Stücken
- 370 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 1 Prise Salz
- 1 ½ TL Vanillezucker, selbst gemacht
- 150 g Lemon Curd
- Nutrition
- per 1 Stück
- Calories
- 879 kJ / 210 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 8 g
- Fibre
- 1.2 g
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