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Ingredients
- 220 g Zucker
- 1 Stück Zimtstange (ca. 4 cm)
- 500 g Mehl und etwas mehr zum Bearbeiten
- 280 g Naturjoghurt
- 50 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Würfel Hefe (40 g)
- ¼ TL Salz
- 60 g Butter, sehr weich, zum Bestreichen
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1353 kJ / 323 kcal
- Protein
- 6 g
- Carbohydrates
- 52 g
- Fat
- 10 g
- Fibre
- 2 g
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