
Devices & Accessories
Vegan Gingerbread Trifle with Cherries
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
gingerbread vegan, broken in pieces100 g
-
tinned cherries drained, reserving 8 Tbsp juice200 g
-
soy cream for whipping, cold300 g
-
whipped cream stabiliser vegan (8 g each)2 sachets
-
vanilla sugar, homemade2 tsp
-
gingerbread spices¾ tsp
-
flaked almonds4 Tbsp
-
ground cinnamon for sprinkling
Nutrition per 1 portion
Calories
322 kcal /
1349 kJ
Protein
6 g
Fat
19 g
Carbohydrates
30 g
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Christmas
11 Recipes
UK and Ireland
UK and Ireland
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