Skip to main content Search
Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels
4.6 8 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • pear (approx. 260 g), firm, cored and quartered, sliced ​​(5 mm)
    1
  • soft goat's cheese sliced (1 cm)
    125 g
  • lemon juice
    3 Tbsp
  • fresh rosemary small, leaves only
    1 sprig
  • walnut halves
    40 g
  • honey
    30 g
  • olive oil
    30 g
  • fine sea salt to taste
  • ground black pepper to taste
  • water
    500 g

Difficulty

medium

Nutrition per 1 portion

Protein 5 g
Calories 1054 kJ / 252 kcal
Fat 18 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Reuben's Stew

3.7(17)

5 min

Smoked Salmon, Courgette and Spinach Flatbread

4.3(3)

1 h

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

4.3(7)

1 h 20 min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3(12)

1 h 20 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0(13)

25 min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.7(38)

40 min

Mixed Pepper, Courgette and Goat's Cheese Tart

4.1(14)

1 h 40 min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

5.0(4)

35 min

Masala Hake at 55°C

4.0(13)

55 min

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 h

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2(21)

50 min