Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 pear (approx. 260 g), firm, cored and quartered, sliced (5 mm)
- 125 g soft goat's cheese, sliced (1 cm)
- 3 Tbsp lemon juice
- 1 sprig fresh rosemary, small, leaves only
- 40 g walnut halves
- 30 g honey
- 30 g olive oil
- fine sea salt, to taste
- ground black pepper, to taste
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 252 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Tomato Soup
25 min
Creamy tomato soup
30min
Blue Cheese and Rosemary Soda Bread
35 Min
Mushroom Pâté
1h 30min
Welsh 'Rabbits'
20 min
Beetroot and Halloumi Burgers
1h
Onion Soup
1h
Quick Cheese Soufflés
45min
Potted Eggs with Salmon and Asparagus
30min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1h 30min
Minted Mushy Peas with Crème Fraîche
20 min