Bohnen-Tomaten-Salat

Bohnen-Tomaten-Salat

4.1 205 ratings
Prep. 15 min
Total 30 min
4 Portionen

Ingredients

  • Blattpetersilie ohne Stiele
    ½ Bund
  • Oliven, grün, entsteint
    50 g
  • Olivenöl
    30 g
  • Zitronensaft
    30 g
  • Salz
    2 TL
  • Pfeffer
    ½ TL
  • weiße Bohnen (Abtropfgew. à 250 g), abgetropft
    2 Dosen
  • Wasser
    500 g
  • Eier
    2
  • Tomaten (ca.300-400 g), kreuzweise eingeritzt
    4

Nutrition per 1 Portion

Calories 249 kcal / 1044 kJ
Protein 11 g
Fat 13 g
Carbohydrates 22 g
Fibre 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...